Autumn is a brilliant time for plant-based food.
It's the season of pumpkins, squash, mushrooms, sweet potatoes, warming spices, roasted vegetables, hearty stews and big bowls of comforting food.
And if you're following a vegan lifestyle, there's absolutely no reason your autumn meals can't be filling, satisfying and packed with protein.
In fact, autumn lends itself beautifully to plant-based cooking.
The trick is not to think of vegan food as simply taking the meat or dairy out of a meal.
Instead, think about what you're adding in.
Beans, lentils, chickpeas, tofu, tempeh, peas, nuts, seeds and plant-based alternatives can all help provide protein, while vegetables, grains and spices bring the flavour.
And there's another reason I like thinking about food this way.
Because eating well isn't just about what happens to your body.
It can also be part of how you look after your mindset.
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